Tourism Services (Level 4 Applied Secondary Education)
Learn how to create memorable experiences, organize major events, and lead the hospitality industry. This post-secondary program combines a strong general education with top-notch practical skills in the modern service sector. The curriculum is hands-on, team-oriented, and fosters creativity and digital literacy.
Duration of study: 4 years of full-time, school-based instruction combined with high school courses
What exactly do you study and do?
Customer Service and Communication: You will learn the principles of customer-centered service, assertiveness, active listening, and constructive conflict resolution.
Event Management and Logistics: You’ll learn how to plan events, prepare budgets, and conduct risk assessments.
Food and Beverages: You will learn how to prepare food and serve beverages.
Safety and Digital Hygiene: Skills for handling various emergency situations, fire safety rules, and the basics of personal data protection.
Specialization Options (Second Year):
- Catering
- Food Service Worker
- Customer Service Representative for Tourism Companies
Is this field right for you?
This program is right for you if you want to gain both vocational skills and a general education through hands-on learning. You enjoy customer-focused communication, organizing and running events, and working as part of a team.
Where to next?
Upon graduation, you will receive a vocational secondary education diploma along with a Level 4 vocational certificate. A career in the hospitality industry, starting your own business, or continuing your studies at a college or in a Level 5 vocational program awaits you.
